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Hello there, you lucky person! Welcome to my brain. You've stumbled upon my collection of thoughts on fashion, beauty, marriage, fashion and life. Pour some (sweet) tea (vodka) and kick up your feet. I hope you enjoy poking around the site.

Who am I you ask? I'm a southern woman trying to navigate her way through life. I am married with one dog and when I have a free moment it's spent with fashion(!), family, friends, or fried food.

I'm a happy wife with a mostly sunny and slightly sarcastic outlook on life.

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Mediterranean lounging

weddingday

weddingday
2 March 10
  1. veggieparadise reblogged this from eatyourchow and added:
    This is a really good visual chart, applicable for all cooking styles :)
  2. sfrancis reblogged this from eatyourchow and added:
    always forget about the nuts I’m toasting.
  3. veronicalovesarchie reblogged this from thecooknook
  4. frothyparadise reblogged this from giftedboi and added:
    I am definitely guilty of salting only the breading instead of salting the meat itself.
  5. giftedboi reblogged this from think4yourself
  6. think4yourself reblogged this from emilyposts
  7. fastlive reblogged this from monicagellerb and added:
    16. but just beacause i don’t have one.
  8. monicagellerb reblogged this from chettimar and added:
    Too casual about measuring ingredients. That’s me.
  9. chettimar reblogged this from arirock and added:
    Soprattutto il 10.
  10. andmomshesgorgeous reblogged this from eatyourchow
  11. grilled-cheeese reblogged this from megwhyte
  12. megwhyte reblogged this from emilyposts and added:
    I’m so guilty of #3 its not okay… I’m working on it though!
  13. eatlowelling reblogged this from eatyourchow and added:
    should look at this more often!
  14. heythisisit reblogged this from lepanopticon
  15. tcock reblogged this from eatyourchow
  16. hannahelixabeth reblogged this from emilyposts
  17. lepanopticon reblogged this from emilyposts
  18. arirock reblogged this from puscic
  19. puscic reblogged this from jesssica
  20. eatyourchow reblogged this from emilyposts and added:
    thecooknook) Over-softening butter. Ugh, I do it every time.
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