It’s probably going too far to say that a salad has changed my life. So, I won’t go there, but this salad has infinitely improved my lunch hour.
It’s simple, as most delicious things are but it’s so, so, good (and most low carb-ish). You can make it to with just some butter lettuce, the most ripe mango you can find, this cheese (seriously, it’s the best cheese I have ever tasted and I’m pretty sure it’s the main reason this salad is the bombdizzle), some toasted pine nuts and then dress with a sploosh of rice wine vinegar and a squeeze of half an orange. Toss and eat.
And yes, I eat my salads out of mixing bowls because a) if this is going to be my meal, it’s got to be big, and b) I hate when stuff falls out.